{"id":23476,"date":"2026-09-11T01:56:00","date_gmt":"2026-09-11T05:56:00","guid":{"rendered":"https:\/\/divulguems.com.br\/?p=23476"},"modified":"2026-09-11T01:56:00","modified_gmt":"2026-09-11T05:56:00","slug":"ifpa-inova-no-beneficiamento-de-pescado","status":"publish","type":"post","link":"https:\/\/divulguems.com.br\/?p=23476","title":{"rendered":"IFPA inova no beneficiamento de pescado"},"content":{"rendered":"

Estudantes do curso t\u00e9cnico em Aquicultura do IFPA Campus Vigia aprenderam a transformar o fil\u00e9 de dourada em um novo produto aliment\u00edcio durante uma atividade pr\u00e1tica da disciplina de Beneficiamento do Pescado. O professor do IFPA, Paulo Marcelo Lins, falou sobre a import\u00e2ncia do projeto na produ\u00e7\u00e3o de alimentos.<\/p>\n

\n

“Muito do pescado que \u00e9 produzido tem porcentagens que se perdem. O fil\u00e9 de muitas esp\u00e9cies da nossa regi\u00e3o \u00e9 cerca de 30%, no m\u00e1ximo 30% de prote\u00edna que \u00e9 aproveitada durante o processamento. Ent\u00e3o, a elabora\u00e7\u00e3o de embutidos de pescado pode ser uma forma da gente aproveitar aquela prote\u00edna que n\u00e3o foi bem aproveitada durante o processo de filetagem.”<\/p>\n<\/blockquote>\n

Durante a produ\u00e7\u00e3o, os alunos acompanharam todas as etapas do processo, desde a prepara\u00e7\u00e3o dos ingredientes at\u00e9 o embutimento e os cuidados com higiene e manipula\u00e7\u00e3o dos alimentos. A receita utilizou o fil\u00e9 de dourada, tripa su\u00edna, batata, lim\u00e3o, pimenta-do-reino e a\u00e7afr\u00e3o. O professor do IFPA, Paulo Marcelo Lins, falou sobre a import\u00e2ncia do projeto para a forma\u00e7\u00e3o acad\u00eamica.<\/p>\n

\n

“Bom, esse tipo de projeto \u00e9 muito importante para fortalecer o aprendizado dos alunos, para fixar o conhecimento, para p\u00f4r em pr\u00e1tica aquilo que eles viram em sala de aula e, al\u00e9m disso, desperta neles o potencial empreendedor que pode ter dentro de cada um em vislumbrar a elabora\u00e7\u00e3o de tecnologias como essa na vida profissional deles.”<\/p>\n<\/blockquote>\n

A experi\u00eancia mostrou aos estudantes novas possibilidades de aproveitamento da mat\u00e9ria-prima regional e tamb\u00e9m apresentou caminhos para quem deseja empreender com produtos derivados do pescado.\u00a0<\/p>\n

1:51<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Estudantes do curso t\u00e9cnico em Aquicultura do IFPA Campus Vigia aprenderam a transformar o fil\u00e9 de dourada em um novo produto aliment\u00edcio durante uma atividade pr\u00e1tica da disciplina de Beneficiamento do Pescado. O professor do IFPA, Paulo Marcelo Lins, falou sobre a import\u00e2ncia do projeto na produ\u00e7\u00e3o de alimentos. “Muito do pescado que \u00e9 produzido […]<\/p>\n","protected":false},"author":698,"featured_media":23477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nIFPA inova no beneficiamento de pescado - Divulgue MS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/divulguems.com.br\/?p=23476\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IFPA inova no beneficiamento de pescado\" \/>\n<meta property=\"og:description\" content=\"Estudantes do curso t\u00e9cnico em Aquicultura do IFPA Campus Vigia aprenderam a transformar o fil\u00e9 de dourada em um novo produto aliment\u00edcio durante uma atividade pr\u00e1tica da disciplina de Beneficiamento do Pescado. 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